TIJERAS Damascus Fillet Knife 7 Inch - Professional VG-10 Super Sharp Boning Knife for Meat Poultry Chicken Cutting, Japanese Fish Knives with Ergonomic Wood Handle
67-Layer Damascus Steel Mastery: Forged from professional-grade 67-layer Damascus steel, this filet knife (also perfect as a boning knife for meat cutting) achieves an exceptional Rockwell hardness of 62 HRC. This translates to a blade that's significantly sharper, harder, and holds its edge far longer than ordinary knives. Experience the iconic, functional wavy pattern unique to true Damascus.
Unbeatable Razor Sharpness & Precision: Honed to perfection using the revered 3-stage Honbazuke method, each side meticulously ground to a precise 12° angle. This fillet knife for fish delivers razor-sharp, surgical precision for flawlessly clean cuts, effortlessly slicing raw fish into perfect sashimi – the ultimate fish knife for filleting.
Superior Flexible Control & Pointed Tip: Engineered with a narrow, expertly flexible blade and pinpoint tapered tip, this fishing fillet knife provides unparalleled maneuverability. Glide effortlessly around small bones when preparing fish or use it as a versatile filleting knife for deboning, skinning, trimming, and butterflying meat or fish with absolute confidence.
Exquisite Gift-Ready Presentation: Nestled in a stunning protective gift box, this fish fillet knife makes an unforgettable and deeply appreciated gift. Perfect as a fishing knife for the enthusiast, a filet knife for meat and fish for the home chef, or a cherished tool for anyone who appreciates fine craftsmanship. Ideal for birthdays, holidays, Father's Day, or as a thoughtful surprise.
All-Day Comfort Ergonomic Wood Handle: Features a beautifully crafted handle made from premium, specially treated wood for exceptional durability and resistance. Its ergonomic design locks securely in your hand, providing unmatched comfort and precise control during extended sessions with your filet knives or deboning knife, reducing fatigue significantly.