dealandia
A month ago Description
- The unique Tsushime hammered pattern creates micro-air pockets between the blade and food, reducing surface adhesion for smoother slicing of moist ingredients like fish, meats, and dough . Ideal as a sushi knife, meat knife, or kitchen knife, it ensures precision with minimal resistance.
- Crafted with high-grade carbon steel core for razor-sharpness and stainless steel cladding to resist rust, this professional chef knife maintains cutting performance even after repeated use. The hammer-forged process enhances blade toughness for durability in heavy-duty tasks like chopping or meat cutting .
- The Japanese tapered handle contours to palm curves for fatigue-free grip, while copper rivets reinforce structural stability during prolonged use. Designed for both home cooks and chefs, it enhances control in high-intensity cooking scenarios .
- As a Gyuto knife (Japanese-style chef's knife), its 8-inch blade handles slicing, dicing, and mincing tasks effortlessly. Optimized for proteins, vegetables, and herbs, it serves as a sharp knife for professional kitchens or daily meal prep .
- Combining traditional Japanese knife aesthetics with modern manufacturing precision, this cleaver knife offers exceptional value. A top-tier cooking knife for enthusiasts seeking stainless steel knife reliability and carbon steel knife performance at a competitive price point .
