For the foodservice professional, grated ginger is used by chefs to add a crunchy spice to salads, coleslaws, spring rolls, or garnish meat or fish
Chefs appreciate the simplicity of flavor in these golden, julienne cut pieces of fresh ginger; lightly pickled in a traditional brine of rice vinegar, sugar and salt
Professional kitchen chefs use the leftover liquid to add acidity to dressings, marinades and sauces
Liven up your deli using this bright and tangy grated ginger. Add to coleslaw and salads, marinades or dressings. Serve as a garnish on steamed, poached or grilled fish. Use in spring rolls, pot stickers or with sushi
#1 IN GINGER: We Know Ginger Best. As a family-owned business we’ve pioneered unique and award-winning products for nearly 40 years; our healthy, delicious ginger products to revitalize your body and mind with simple, clean, and fresh ingredients