dealandia
7 months ago Description
- PREMIUM HIBISCUS FLOWERS: Tiesta Tea’s 3lb bulk bag of cut and sifted hibiscus flowers is ideal for tea lovers, cafes, and retailers. Made from Hibiscus sabdariffa, these flowers offer a tart, refreshing flavor and vibrant color, perfect for hot or iced teas. Enjoyed across many cultures, hibiscus is used in beverages like Agua de Jamaica, Karkadeh, and Bissap, as well as in herbal teas and culinary creations worldwide, enhancing both traditional and modern recipes.
- VERSATILE INGREDIENT WITH MULTIPLE USES: Hibiscus flowers are a versatile ingredient in many culinary traditions. Beyond tea, they add a tangy flavor to jams, sauces, and desserts and are used in refreshing drinks, chutneys, and relishes. Hibiscus is also popular in wellness infusions, herbal teas, and homemade beauty products, offering unique flavor and color for various recipes and creative uses.
- WHOLESALE PACKAGING FOR HIGH-VOLUME NEEDS: Our 3lb (1360g) resealable bulk bag is ideal for cafes, restaurants, and specialty shops looking for larger quantities. This packaging contains enough hibiscus flowers to brew approximately 600 cups of tea, making it suitable for various beverages and recipes. The resealable design helps maintain freshness, offering a practical option for those seeking to provide hibiscus-based items.
- EASY AND EFFORTLESS BREWING: Brewing a perfect cup of hibiscus tea is simple. Use 1.5 teaspoons of our loose leaf hibiscus tea per 8 ounces of hot water heated to 175°F. Steep for 5-7 minutes to unlock the full, rich flavor, then remove the leaves and enjoy. Whether hot or iced, this easy brewing method ensures a consistently delicious cup every time.
- SOURCED FROM TRUSTED FARMERS: Our hibiscus flowers are carefully sourced from reliable farmers in Nigeria, demonstrating our dedication to quality. By choosing Tiesta Tea, you support farming communities that prioritize ethical practices. Enjoy a product that not only offers exceptional flavor but also positively impacts the lives of the farmers who cultivate it
