dealandia
A year ago Description
- Foodservice Item: A flavorful recipe of tender chicken, hearty egg noodles, crisp celery, and sweet red peppers in a rich chicken stock seasoned with a splash of Sauternes wine.
- Simple Preparation: No need to worry about multi-step prep; this soup doesn’t need to be reconstituted. Just heat, stir, and serve for a filling meal in an instant.
- An Easy Staple: This is the perfect on-the-go meal option delighting guests wherever they are.
- Menu Inspiration: Great for a snack in between meals. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
- Nutrition Matters: Each serving of Low Sodium Chicken Noodle Soup is low in sodium, calories, fat, and carbohydrates, making it a wholesome option you can feel good about serving to your customers.
