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dealandia
A year ago Description
- Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry
- Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts
- The wood chips are precision ground for an even, consistent burn
- All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood
- Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. Here at Smokehouse Products we love to smoke cheese with apple wood
