dealandia
A year ago Description
- A New Yorker's Manhattan style clam chowder, a chunky, tomato-based chowder enriched with clam juice broth, clams, and vegetables. Just heat in the microwave or on the stovetop and serve
- Great for those wanting a hearty clam chowder without any cream
- Produced in small, hand crafted batches, using wild caught and sustainably harvested seafood, and meeting Marine Stewardship Council (MSC) sustainability standards
- Made with natural and simple ingredients. Free of preservatives, coloring, artificial additives, trans fat or MSG
- Founded in 1917, Bar Harbor foods are produced in Maine, USA, using time-tested recipes, ingredients "fresh off the docks", and a commitment to sustainability
